Cider Poached pears with spices and toasted almonds

At the July residential yoga weekend, I wanted a dessert that would be light, yet full of flavour and would round off a fairly substantial meal without leaving guests with that “heavy” feeling. This was a huge hit, and I’m delighted that this recipe will be featured in the December issue of Bee Green Magazine, but just for subscribers. In the meantime, here’s a sneaky peek:

This is such an easy recipe to make. It would be a lovely way to end a meal with friends and it doubles (or triples!) up easily too. The orchard on the farm is full of pears, plums and apples right now, and I can’t wait to make the most of the season’s bounty at our next Yoga weekend in October. There are still places left, so if a weekend of yoga and delicious food in the depths of the Dorset countryside sound good, do get in touch.

Ingredients (serves 4)
4 firm ripe pears (Conference pears work well)
500ml bottle cider (medium/dry)
50g demerara OR golden granulated/caster sugar OR Honey/Maple Syrup/Agave
1 cinnamon stick or 1tsp ground cinnamon
6 cardamom pods (swap for cloves, all spice or ground nutmeg for a more “festive” vibe)
1-2 tsp pink peppercorns
60g toasted, flaked almonds
Extra thick cream, greek yogurt or coconut yogurt, to serve.

Method
Peel the pears, leaving the stalks on and set aside. Place the cider, sugar and spices into a large saucepan with a lid, give it a good stir, then place the pears in and put the lid on. Simmer over a medium heat for around 20-30 minutes, or until a round bladed knife passes easily through the thickest part of the pear. Carefully, remove the pears from the poaching liquid using a slotted spoon, set aside and keep warm. Turn the heat up under the poaching liquid, and with the lid off, reduce until thickened and syrupy. Remove the cardamom pods and the cinnamon stick but keep the peppercorns in. Put the pears into individual serving dishes, spoon over the syrup and sprinkle with toasted almonds then serve with a dollop of cream or your favourite yogurt or dairy-free alternative on the side.

 

PHOTO-2018-09-19-12-52-35

Green Energy Juice

IMG_2862

After a long week of New Year celebrations, Daniel and I were keen to get ahead on 2018 and do a full de-clutter of the house – re-arranging furniture, hoovering behind things and taking stuff to the charity shop. I had a horrible cold, and we had both over indulged at Daniel’s dad’s house earlier in the week. Needless to say – we were both feeling pretty tired and needed a serious energy boost to get the productive weekend we had in mind off to a good start. Enter my Green Energy Juice. Packed with nutritious dark green plants (full of mood lifting B-Vits) and metabolism-boosting spices, this high-protein juice delivered the kick-up-the-butt that our minds, bodies and digestive systems needed.

Ingredients:

300ml pressed Clementine Juice (can use orange or another fruit. Pineapple is great too.)

Half a cucumber, chopped into chunks (organic if possible)

Kale (I love the frozen balls you can get in supermarkets these days)

Ginger (fresh or frozen into cubes)

Large pinch of Black pepper (freshly ground)

1 whole Red chilli (optional)

2 Tablespoons of vegan protein powder (I use Pulsin Protein)

2 Teaspoons of Powdered Spirulina

Pour the juice into a high-performance juice blender (NOT a juicer as it removes too much of the nutritious fibre from the veggies).

Add the veg and spices, and a few cubes of ice if you like it really cold. Blend the whole lot for about 30 seconds. This makes enough for two people, so share between two glasses and feel the instant benefits of this delicious juice.

Don’t forget to share your juice with us! Tags us in your pics on Instagram, Facebook and Twitter and help spread the juicy love ❤

Detox your skin… Before January!

d3b177_a38b24c6323f40fcb0658d45f1c440b7~mv2It’s all very well waiting until the new year to start taking better care of yourself, and indeed it is the season to indulge. Remembering to take care of yourself in between all the parties doesn’t have to take up too much of your time, and will make all the difference in how you view yourself come January.

In summer we take extra care in protecting our skin with SPF and aftersun, but very often similar precautions are not taken during winter, unless you have very dry skin. The combination of cold weather (particularly cold at the moment!) and a few too many boozy nights out can have a drastic effect on your skin’s balance and lustre, leaving it a rather limp combination of dehydrated but still quite oily, with accentuated lines and wrinkles and the odd spot or blemish. Add to this the week long bender that is Christmas and New Year (enter goose fat roasties and daily cheeseboard) and by the time January comes around, you are ready for a three week juice cleanse and a week-long stint in a Harley Street Clinic.

All this got me thinking about which products I would recommend for this busy time, and so I decided to launch our newest addition to the Lovegrove Essentials range before Christmas. May I present the Clean & Natural Kit – a travel sized companion that will keep all skin types clean, balanced and hydrated throughout the party season. It contains one of my favourite things in the world. A clay mask. But not your average clay mask, as many can be very drying, particularly if dryness is already an issue for you.

facemask.jpg

The Aromatic Face Mask from Lovegrove Essentials (previously only available in the professional range) contains coconut oil, which is blended into the Kaolin and Bentonite Clay base by hand, helping to stop the dry, cracking feeling that clay can often cause. The essential oils are Geranium (nature’s balancer, will detox even the most congested skin), Sweet Orange (deeply cleansing and brightening, lots of Vitamin C) and Neroli (great for regeneration at cellular level, antioxidant and reduces inflammation). As well as the powerful skincare benefits of this blend, the heavenly fragrance will soothe and relax you in the evening, promoting restful sleep. If you used this once a week during December, taking one night off just for yourself, you’d wake feeling refreshed and energised, and totally ready for the next Christmas drinks party. We’ve included a mask brush (cruelty-free, of course) for super-easy application, and a soft cloth to remove it.

Clean & Nat - Bright

The other product in the kit is the ever popular, multi award-winning Cleansing Balm – a hydrating and luxurious blend of rice bran wax (vegan), Shea butter, Sweet Almond and Apricot Kernel Oils. It melts to a liquid at body temperature, allowing you to perform a little massage when cleansing. This will boost the circulation in your face, reducing puffiness and softening lines and wrinkles. It removes all forms of make-up, and comes off easily with the muslin cloth that’s also included with the kit.

 

So if you, like me, have not much self control (and several birthdays in the run up to Christmas, including my own), combat hangover skin with the Clean & Natural Kit. Take at least one night off each week, catch up on sleep and look after yourself. Your skin and your body will thank you! Read Hannah’s PRE-SOLUTIONS too, and make January that little bit easier…

The Clean & Natural Kit is available on the Lovegrove Essentials website at £34.95 plus postage.