Our Toning Mist and all its uses

At Lovegrove Essentials HQ we want to make sure you are getting the most out of your products. We aren’t the cheapest product range on the market, but we are pretty reasonable, once you know the quality of what you are getting! But what if you don’t actually know what you’re getting? With this in mind, and with our upcoming campaign for Organic September, we thought we would do a series of blogs on our products, so that you know just how many different uses each one has. How do we use them? How do our customers use them? What are the ingredients and what do they do? Over the next few weeks we will be posting all this information, plus testimonials from happy customers, bloggers, and celebrities.

Toning Mist

What does it do?

Our Certified Organic Toning Mist refines the pores, is astringent and anti-bacterial and prevents cell damage. It has a light and refreshing unisex aroma, making it great for all to use. Using a toner ensures all last traces of cleanser are removed and prepares the skin for the next step in your skincare routine. This one adds a fine, cooling, soothing mist of moisture with fine droplets of essential oils which is wonderful in a hot or dry environment. It’s great over or under your make-up and can be used to refresh your face and body throughout the day, and is alcohol-free and suitable for all skin types.

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Photo by Pixabay on Pexels.com

What are the ingredients and what do they do?

Organic Rose Floral Water – adds and helps to retain moisture, it is suitable for normal, dry, mature and sensitive skin. Mildly astringent and cooling, it has a lovely smell.

Organic Geranium Bourbon Rose Floral Water – multi functioning, balances oily, dry, problem and sensitive skin. It’s also great for any issues resulting from hormonal imbalance.

Organic Witch Hazel – a strong antioxidant and a classic astringent skin toner, beautifully refreshing and ideal for reducing large pores or acne prone skin. Has many protective and healing properties, including reducing swelling and inflammation and is good for bruises or abscesses.Organic Lavender

Organic Lavender Floral Water – antiseptic and anti-inflammatory, its balancing and soothing qualities make it ideal for irritated skin. It is also calming for the mind.

As a water-based product, the Toning Mist also requires protection against mould, yeast and bacteria, and for this we use an eco friendly preservative blend made up of: Benzyl Alcohol, Salicylic Acid, Glycerine, Sorbic Acid – a widely accepted blend, all of which can be included in natural and organic skin and hair products.

 

What can it be used for?

Can be spritzed all over the face, after cleansing, before make-up or to set mineral make-Me time with the Mini Essentialsup and powders.

Also can be applied to cotton wool and swept over the face after cleansing.

Lovely and refreshing on the pulse points, neck and arms to cool down the skin.

Use as a soothing and brightening eye mask by spraying onto cotton wool pads and placing over the eyes, lying down, for up to 15 minutes.

Spray onto tired of puffy legs to revive and refresh, after the gym or a long day.

Try keeping in the fridge during hot weather for an extra-cooling effect.

We have also had great reports for this being used as a postpartum soothing and recovery spray, for your hard-working lady parts.

 

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Photo by Akil Mazumder on Pexels.com

Organic September with Soil Association

This September, as part of our ongoing work with COSMOS and Soil Association, we are looking at making #OneSmallSwap that makes a world of difference. But what if your #OneSmallSwap could do more than one thing? Keep your eyes on the blog and our social media channels to find out about the green skincare swaps you can make, and how you can make these products work harder for you, helping you to save money and help the environment.

5 things to make your New Year’s resolutions easier to keep… Pre-solutions!

Pre-solutions? Things you do before Christmas to make your New Year resolutions easier to keep.

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GET A GRIP – Everywhere you turn, piles of pointless calories: tubs of sweets, mini
chocolate bars, bowls of crisps and peanuts, mince pies, and (my favourite) cheese footballs. You’re going to need a steely resolve to avoid these so rather than feeling sorry for yourself, recognise that the instant gratification you get for saying, ‘No thanks’, is worth ten times the long-term misery of succumbing.

 

lowres-0178TONE UP YOUR LIVER – Use your exercise routine to stimulate liver circulation by adding some deep stretches and working your arms more. We tend to think that twists will help, and they do, but using the strength of your arms, and stretching them over your head allows access to the liver. (Look out for the New Year Yoga Routine coming soon!) Foods to eat include sprouted grains/seeds/legumes, micro-algae, spices and herbs – cumin and turmeric – and lightly cooked brassicas like cabbage, cauliflower, broccoli and (guess what?) brussel sprouts! Avoid sugar, and carbs generally – you really only need 130g per day, a few small potatoes and the odd slice of bread, but more about that in the New Year blog.

 

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3:2:2 – Alcohol, and managing your intake needs careful planning. Divide your weekdaysinto blocks of days 3:2:2. Look at your diary and map out the points during the festive season when drink will be the theme. Then, depending on your natural habits, order your blocks of days into non-alcohol, low-alcohol and party time. This is a much better system than all or nothing. You can use one of the goal setting apps to keep track – I like HabitHub.

 

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PLAN AHEAD – Forewarned is forearmed: if you’re going to make a success of this, and above all enjoy yourself, you need to plan ahead so you can have the kind of Christmas season you won’t regret afterwards. Take each day as it comes and think through how you’ll avoid the trip wires: exercise first thing, don’t skip proper meals, carry healthy snacks with you, and if you’re eating out, make sure there’s water on your table, not just wine!

HAPPY NEW YEAR! We’re all human and we won’t get it right every day of the holiday season. So put yesterday behind you and concentrate on getting today right and you will be moving in the right direction. Give your body and mind a merry Christmas and a happy New Year too!

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Christmas Restorative Yoga sequence.

When you’re feeling tired or stressed, it can be hard to tell what you need most: is it exercise or rest? Restorative yoga practice gives your body the best of both. By using stronger extensions and the time to rest, the nervous system becomes calm and the brain feels soothed. You’ll feel relaxed, refreshed and rejuvenated.

The body also needs a different kind of practice in the morning to that at the end of the day. But in both cases, you need to reconnect brain and body first, so there are supine poses at the beginning of both these sequences.

Morning version: pose number 2 (hold for 4 minutes), then poses 4, 6, 5, 6, 5 at your own pace. (Repeat if you have time and energy!) Finish with Tadasana standing against a wall: lift your chest, roll your shoulders back, head UP and breathe in! Maintain that posture for the day – diaphragm UP – when you feel your energy or enthusiasm dips.

Evening version: (practice slowly) 2, 4, 6, 9, 11. Lying down poses – set alarm for 3-4 minutes. Hold the others long as you can and come out slowly.

 

Hannah Lovegrove Yoga Sequence

Bobby Clennel is coming from the USA as our guest teacher in April 2018.

Gluten free, low GI Christmas pudding cake

     

This recipe substitutes low GI apple, prune and apricot for the traditional high GI currants, raisins and sultanas, so it may help people who suffer from digestive problems such as irritable bowel syndrome, which is notoriously sensitive to sugar-laden dried fruit.IMG_2548-1

If you want to reduce the carb content, substitute 100g of the flour with oat bran.

You could serve this recipe warm with double cream or crème fraiche, as a lighter alternative to Christmas pudding. It also keeps extremely well, if you can resist it!

Ingredients
250g            gluten-free self-raising flour
1 tsp            baking powder (Supercook do a gluten-free version)
150g            xylitol (Total Sweet is the one I use)
250g            butter, softened
3                 eggs
1 tsp            vanilla extract (buy good quality – lasts for ages)
150g            dried apricots, stoned (organic/unsulphured)
200g            prunes, stoned
one large or 2 small Bramley apples, peeled and chopped (should total about 200g)
150ml          orange or apple juice or (replace 50 ml with brandy)
grated peel of 1 orange and 1 lemon
3/4 tsp         ground ginger
2 tsp            cinnamon
1 tsp            mixed spice
100g            ground almonds

Instructions
Grease a 22cm (9”) cake tin and double-line with baking paper.
Heat oven to 160 degrees c
Boil prunes, apricots and chopped apple in the juice for seven minutes, then blitz in a food processor, or chop very finely before you boil.
Beat the softened butter and xylitol with a spoon or electric hand mixer.
Beat in eggs singly, then vanilla extract. (Don’t worry if it curdles.)
Sieve in flour, baking powder and spices, and mix gently.
Mix in fruit, then ground almonds. Spoon into tin and bake in the middle of the oven for 60 minutes. Don’t hang about – the heat from the fruit will activate the baking powder so get it in the oven! It’s ready when a skewer comes out clean. Cooking time will vary – you might need more if you have conventional oven, less in an Aga. Cover the cake to prevent browning – I used butter paper. Cool it in the tin – it’s quite fragile when it first comes out but firms up when cool.

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